http://pepel.livejournal.com/ ([identity profile] pepel.livejournal.com) wrote in [personal profile] sestra_milo 2007-11-13 09:31 pm (UTC)

Я ложкой жир снимаю с бульона еще во время варки, потом процеживаю. Жира становится в разы меньше.
Замораживаю только если не тороплюсь, а не тороплюсь редко:(
(32 comments)

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